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Since Feb. 14, 2002 |
Designed by
Webstudio NEXT
(Japanese only)
Edited by
Kenji C. Nishihara |
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Listed below are just some of the different types of strawberries grown
on the Kawatsura Farm. They can be prepared on a "to go" basis
or for special delivery. When you arrive on the farm, you will be given
the best type for that season, while you are always welcome to suggest
your preference.
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-Main spices in Kawatsura Farm-
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Fusanoka
Very Sweet; many state that this strawberry is very similar to the taste of peaches
- High sugar rate
- Produced in Chiba (in 2000)
- Genetic Hybrid of "Kiharu" & "Tochiotome" |
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Akihime
Watery freshness; not sour, having a soft body
- Average sugar rate
- Produced in Shizuoka
- Genetic Hybrid of "Kunohwase" & "Nyohoh" |
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Sachinoka
Very sweet with moderate sourness. Hard body; dark red with a very high vitamin C concentration
- High sugar rate
- Produced in Japan
- Genetic Hybrid of "Toyonoka (parent seed)" & Aiberry (parent pollen)" |
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Tochiotome
Very sweet with moderate sourness. Soft body
- High sugar rate
- Produced in Tochigi
- Genetic Hybrid of "Kume 49 (Toyonoka and Nyohoh)" & "Tochinomine" |
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